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Published in 2021 at "Journal of Aquatic Food Product Technology"
DOI: 10.1080/10498850.2021.1936326
Abstract: ABSTRACT Two hundred and eighty samples of wild and farmed Mytilus galloprovincialis, harvested along the Algerian Mediterranean coast, were processed for the occurrence of Vibrio spp. The mussels were sampled monthly in 2018, in conjunction…
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Keywords:
mediterranean coast;
along algerian;
mytilus galloprovincialis;
algerian mediterranean ... See more keywords