Effect of Iron-Oxide Nanoparticles Impregnated Bacterial Cellulose on Overall Properties of Alginate/Casein Hydrogels: Potential Injectable Biomaterial for Wound Healing Applications
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DOI: 10.3390/polym12112690
Abstract: In this study we report the preparation of novel multicomponent hydrogels as potential biomaterials for injectable hydrogels comprised of alginate, casein and bacterial cellulose impregnated with iron nanoparticles (BCF). These hydrogels demonstrated amide cross-linking of… read more here.
Keywords: casein hydrogels; hydrogels potential; bcf; bacterial cellulose ... See more keywords
Preparation and Physiochemical Characterization of Bitter Orange Oil Loaded Sodium Alginate and Casein Based Edible Films
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DOI: 10.3390/polym14183855
Abstract: Biopolymers-based composite edible films are gaining interest in the food packaging industry due to their sustainable nature and diverse biological activities. In the current study, we used sodium alginate (SA) and casein (CA) for the… read more here.
Keywords: sodium alginate; orange oil; oil; film ... See more keywords