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Published in 2019 at "Journal of Dispersion Science and Technology"
DOI: 10.1080/01932691.2019.1611437
Abstract: Abstract The interaction between macromolecular chains of gelatin and anionic polysaccharide sodium alginate during the formation of polyelectrolyte complexes was examined using UV and FTIR spectroscopy. It has been shown that in an aqueous phase,…
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Keywords:
alginate;
interactions gelatin;
alginate ftir;
sodium alginate ... See more keywords