Impact of heterogeneously crosslinked calcium alginate networks on the encapsulation of β-carotene-loaded beads.
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DOI: 10.1016/j.carbpol.2021.118429
Abstract: This study investigated the impact of heterogeneity of crosslinking on a range of physical and mechanical properties of calcium alginate networks formed via external gelation with 0.25-2% sodium alginate and 2.5 and 5% CaCl2. Crosslinking… read more here.
Keywords: alginate; carotene; alginate networks; calcium alginate ... See more keywords