Controlled-release of antacids from biopolymer microgels under simulated gastric conditions: Impact of bead dimensions, pore size, and alginate/pectin ratio.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.01.038
Abstract: The highly acidic nature of the gastric fluids inside the human stomach can cause have health problems in certain individuals e.g., acid reflux and ulcers. Antacid-loaded biopolymer microgels can be used to control the acidity… read more here.
Keywords: biopolymer microgels; biopolymer; pore size; alginate pectin ... See more keywords
Development of alginate-pectin microparticles with dairy whey using vibration technology: Effects of matrix composition on the protection of Lactobacillus spp. from adverse conditions.
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DOI: 10.1016/j.foodres.2018.07.001
Abstract: In this study, lactic acid bacteria with probiotic potential, including Lactobacillus plantarum ATCC8014, L. paracasei ML33 and L. pentosus ML82, were encapsulated with whey-alginate-pectin (WAP) or whey permeate-alginate-pectin (PAP) by an extrusion process using vibrational… read more here.
Keywords: alginate pectin; adverse conditions; pectin; lactobacillus spp ... See more keywords
Alginate/pectin cold-set gelation as a potential sustainable method for jelly candy production
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DOI: 10.1016/j.lwt.2020.109119
Abstract: Abstract The reduction of environmental waste emissions and energy consumption in the confectionery industry is desirable. Therefore, this study evaluated the potential of alginate/pectin cold-set gelation technique in the jelly candy manufacturing process. The obtained… read more here.
Keywords: set gelation; alginate pectin; pectin; jelly candy ... See more keywords
Development of a Simple Fe(II) Ion Colorimetric Sensor from the Immobilization of 1,10-Phenanthroline In Alginate/Pectin Film
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DOI: 10.22146/ijc.56759
Abstract: An optical analytical sensor was proposed based on the complexation reactions of 1,10-phenanthroline derivative in aqueous solutions. This study aims to synthesize a metal ion sensor for detecting Fe(ll) ion from the immobilization of 1,10-phenanthroline… read more here.
Keywords: alginate pectin; phenanthroline; sensor; ion ... See more keywords
ENCAPSULATION OF PARTIALLY PURIFIED BROMELAIN FROM PINEAPPLE CORES IN ALGINATE-PECTIN BEADS AS A TARGETED ANTIPLATELET AGENT
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DOI: 10.22159/ijap.2021v13i3.41158
Abstract: Objective: Oral administration of bromelain can decrease its bioactivity once it makes contact with stomach acid. Therefore, bromelain was loaded into alginate (Alg), pectin (Pec), and alginate-pectin (AP) beads to control its release into the… read more here.
Keywords: bromelain; pectin beads; bromelain loaded; antiplatelet agent ... See more keywords