Maillard Conjugation of Sodium Alginate to Whey Protein for Enhanced Resistance to Surfactant-Induced Competitive Displacement from Air-Water Interfaces.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b04387
Abstract: Whey protein adsorbed to an interface forms a viscoelastic interfacial film but is displaced competitively from the interface by a small-molecule surfactant added afterward. The present study evaluated the impact of the covalent conjugation of… read more here.
Keywords: sodium alginate; surfactant induced; whey protein; surfactant ... See more keywords
Binary Alginate-Whey Protein Hydrogels for Antioxidant Encapsulation
Sign Up to like & getrecommendations! Published in 2023 at "Antioxidants"
DOI: 10.3390/antiox12061192
Abstract: Encapsulation of antioxidants in hydrogels, i.e., three-dimensional networks that retain a significant fraction of water, is a strategy to increase their stability and bioaccessibility. In fact, low oxygen diffusivity in the viscous gelled phase decreases… read more here.
Keywords: whey protein; encapsulation; whey proteins; alginate whey ... See more keywords
Microencapsulation of a Pseudomonas Strain (VUPF506) in Alginate–Whey Protein–Carbon Nanotubes and Next-Generation Sequencing Identification of This Strain
Sign Up to like & getrecommendations! Published in 2021 at "Polymers"
DOI: 10.3390/polym13234269
Abstract: Alginate is a common agent used for microencapsulation; however, the formed capsule is easily damaged. Therefore, alginate requires blending with other biopolymers to reduce capsule vulnerability. Whey protein is one polymer that can be incorporated… read more here.
Keywords: alginate whey; pseudomonas strain; whey protein; strain ... See more keywords