Comparison of Total Antioxidant Capacities and Phenolic Constituents of Grapes Cultivated in Turkey for Wine Production
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DOI: 10.1080/00032719.2024.2375393
Abstract: Abstract Grapes are renowned for their health-promoting properties due to polyphenols, particularly anthocyanins in red grapes and flavonols in white grapes. This study evaluated the total antioxidant capacities (TAC) of specific grape varieties (Sultaniye, Chardonnay,… read more here.
Keywords: alicante; merlot; total antioxidant; shiraz ... See more keywords