Influence of processing conditions on bioactive compound extraction from Vitis vinifera L. var. Alicante Bouschet grape skin
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-018-3535-x
Abstract: AbstractThe aim of this study was to evaluate the effects of process conditions on the solid–liquid extraction of bioactive compounds from the Alicante Bouschet grape skin from the semi-arid region of Brazil. The influence of… read more here.
Keywords: extraction; alicante bouschet; bouschet grape; influence ... See more keywords
Rootstock and harvest season affect the chemical composition and sensory analysis of grapes and wines of the Alicante Bouschet (Vitis vinifera L.) grown in a tropical semi-arid climate in Brazil
Sign Up to like & getrecommendations! Published in 2020 at "OENO One"
DOI: 10.20870/oeno-one.2020.54.4.2553
Abstract: Aim: In this study, we aimed to evaluate the composition of grapes and wines of the Alicante Bouschet variety from a tropical semi-arid area in Brazil, by studying two rootstocks and harvests in different semesters… read more here.
Keywords: grapes wines; alicante bouschet; climate; rootstock ... See more keywords