Alicyclobacillus spoilage and control - a review
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DOI: 10.1080/10408398.2018.1516190
Abstract: Abstract In the last few decades Gram positive non pathogenic, rod shaped, thermo-acidophilic and acid-tolerant spore-forming bacteria such as Alicyclobacillus spp. have been identified as the causative agent in spoilage of commercially pasteurized fruit juice.… read more here.
Keywords: spoilage; alicyclobacillus spp; alicyclobacillus spoilage; spoilage control ... See more keywords