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Published in 2019 at "Industrial Crops and Products"
DOI: 10.1016/j.indcrop.2018.12.025
Abstract: Abstract The Alicyclobacillus spp., causing deterioration in citrus beverages, has been frequently related to the use of natural antimicrobial agents in its combat; in this sense, the study sought to evaluate the activity of the…
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Keywords:
oregano origanum;
alicyclobacillus spp;
oil;
essential oil ... See more keywords
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Published in 2019 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2018.1516190
Abstract: Abstract In the last few decades Gram positive non pathogenic, rod shaped, thermo-acidophilic and acid-tolerant spore-forming bacteria such as Alicyclobacillus spp. have been identified as the causative agent in spoilage of commercially pasteurized fruit juice.…
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Keywords:
spoilage;
alicyclobacillus spp;
alicyclobacillus spoilage;
spoilage control ... See more keywords