Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.
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DOI: 10.1016/j.foodchem.2018.04.027
Abstract: The influence of alkali extraction conditions on the formation of lysinoalanine (LAL) and the structural characterization of lysinoalanine-containing protein in rice residue protein isolates (RRPI) were explored in this study. It was found that LAL… read more here.
Keywords: protein; extraction; alkali extraction; alkali treatment ... See more keywords
Co-Production of Polysaccharides and Platform Sugars from Wheat Straw Fermented with Irpex lacteus
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DOI: 10.3390/su17104581
Abstract: Sustainable valorization of lignocellulosic biomass, such as wheat straw (WS), into valuable products is key for efficient resource utilization. This study investigated an integrated strategy combining Irpex lacteus fermentation with subsequent alkali extraction to improve… read more here.
Keywords: irpex lacteus; alkali extraction; wheat straw; production polysaccharides ... See more keywords