Alkali extraction of rice residue protein isolates: Effects of alkali treatment conditions on lysinoalanine formation and structural characterization of lysinoalanine-containing protein.
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DOI: 10.1016/j.foodchem.2018.04.027
Abstract: The influence of alkali extraction conditions on the formation of lysinoalanine (LAL) and the structural characterization of lysinoalanine-containing protein in rice residue protein isolates (RRPI) were explored in this study. It was found that LAL… read more here.
Keywords: protein; extraction; alkali extraction; alkali treatment ... See more keywords