A novel low-alkali konjac gel induced by ethanol to modulate sodium release
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DOI: 10.1016/j.foodhyd.2020.105653
Abstract: Abstract Alcogels have attracted many attentions recently due to their versatile functions and potential applications in developing innovative semi-solid alcohol-containing products. In this study, comparisons were made in the aspect of rheology, physicochemical properties and… read more here.
Keywords: alkali; alkali konjac; sodium release; gel ... See more keywords