Multi-Scale Structures and Functional Properties of Quinoa Starch Extracted by Alkali, Wet-Milling, and Enzymatic Methods
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11172625
Abstract: The purpose of this study is to investigate the effects of starch extraction methods (alkali, wet-milling, and enzymatic) on the multi-scale structures and functional properties of quinoa starch. When the enzymatic method was compared with… read more here.
Keywords: quinoa starch; multi scale; wet milling; starch ... See more keywords