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Published in 2018 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12609
Abstract: Nejayote is the wastewater of alkaline cooking process (nixtamalization) and contains high amount of organic agent. Alkaline cooking is a very old process used in processing the corn. This process improves some nutritional and technological…
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Keywords:
alkaline cooking;
process;
treatment alternative;
nejayote ... See more keywords