Alkaline pH shock enhanced production of validamycin A in fermentation of Streptomyces hygroscopicus.
Sign Up to like & getrecommendations! Published in 2018 at "Bioresource technology"
DOI: 10.1016/j.biortech.2017.10.012
Abstract: Validamycin A (Val-A) is produced by Streptomyces as a secondary metabolite with wide agricultural applications of controlling rice sheath blight, false smut and damping-off diseases. The effect of alkaline pH shock on enhancing Val-A production… read more here.
Keywords: production; alkaline shock; val production; validamycin ... See more keywords
Immunogenicity and protective efficacy of recombinant alkaline shock protein 23 from Staphylococcus aureus in a murine model
Sign Up to like & getrecommendations! Published in 2018 at "Central-European Journal of Immunology"
DOI: 10.5114/ceji.2018.81348
Abstract: The diversity and severity of infections caused and the rapid emergence of antibiotic resistance necessitates the development of a vaccine against Staphylococcus aureus. None of the antigens tried as vaccine candidates so far has been… read more here.
Keywords: protein; alkaline shock; staphylococcus aureus; shock protein ... See more keywords