Biochemical characterization of a novel oxidatively stable, halotolerant, and high‐alkaline subtilisin from Alkalihalobacillus okhensis Kh10‐101T
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DOI: 10.1002/2211-5463.13457
Abstract: Halophilic and halotolerant microorganisms represent a promising source of salt‐tolerant enzymes suitable for various biotechnological applications where high salt concentrations would otherwise limit enzymatic activity. Considering the current growing enzyme market and the need for… read more here.
Keywords: alkalihalobacillus okhensis; alkaline subtilisin; subtilisin alkalihalobacillus; high alkaline ... See more keywords