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Published in 2021 at "Toxins"
DOI: 10.3390/toxins13060387
Abstract: Alkenylbenzenes are potentially toxic (genotoxic and carcinogenic) compounds present in plants such as basil, tarragon, anise star and lemongrass. These plants are found in various edible consumer products, e.g., popularly used to flavour food. Thus,…
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Keywords:
foods related;
2010 2020;
alkenylbenzenes foods;
analytical separation ... See more keywords