[Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods].
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DOI: 10.3358/shokueishi.64.29
Abstract: A simultaneous analytical method was developed for the determination of alkyl furans (Furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran) in processed foods by headspace-GC-MS. Single-laboratory validation data of furan, 2-methylfuran, 3-methylfuran and 2,5-dimethylfuran showed good precision and… read more here.
Keywords: alkyl furans; processed foods; simultaneous analytical; analytical method ... See more keywords