LAUSR

Inhibition of starch digestion by gallic acid and alkyl gallates

Sign Up to like & get
recommendations!
1 Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105603

Abstract: Abstract As phenolic compounds, alkyl gallates may inhibit the activity of digestive enzymes for starch. Furthermore, their alkyl chains may facilitate starch inclusion complexation and results in an increased resistant starch (RS) content or slowly… read more here.

Keywords: gallate; gallic acid; alkyl gallates; digestion ... See more keywords