Improvements in Enzymatic Preparation of Alkyl Glycosides
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DOI: 10.17221/188/2008-cjfs
Abstract: Bilanicova D. , Mastihuba V., Mastihubova M., Balesova J., Schmidt S. (2010): Improvements in enzymatic preparation of alkyl glycosides. Czech J. Food Sci., 28: 69-73. Three glycosides of middle chain aliphatic alcohols (hexanol and heptanol)… read more here.
Keywords: enzymatic preparation; alkyl glycosides; improvements enzymatic; preparation alkyl ... See more keywords