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   Articles with "allelic variations" as a keyword



P192 Association of C∗07:01 and C∗07:02 allelic variations with HLA-B alleles

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recommendations! Published in 2017 at "Human Immunology"

DOI: 10.1016/j.humimm.2017.06.252

Abstract: Aim There is a strong linkage disequilibrium between HLA-C and -B due to their genome proximity. The purpose of this study is to identify the associations between HLA-C∗07:01 and C∗07:02 allelic variations and HLA-B alleles… read more here.

Keywords: variations hla; p192 association; hla alleles; hla ... See more keywords

Natural allelic variations of Saccharomyces cerevisiae impact stuck fermentation due to the combined effect of ethanol and temperature; a QTL-mapping study

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recommendations! Published in 2019 at "BMC Genomics"

DOI: 10.1186/s12864-019-5959-8

Abstract: BackgroundFermentation completion is a major prerequisite in many industrial processes involving the bakery yeast Saccharomyces cerevisiae. Stuck fermentations can be due to the combination of many environmental stresses. Among them, high temperature and ethanol content… read more here.

Keywords: saccharomyces cerevisiae; temperature; mapping; stuck fermentation ... See more keywords

Allelic Variations at Dhn4 and Dhn7 are Associated with Frost Tolerance in Barley

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recommendations! Published in 2018 at "Czech Journal of Genetics and Plant Breeding"

DOI: 10.17221/90/2010-cjgpb

Abstract: The sequences of the closely linked barley dehydrin genes dhn4 and dhn7 are both known to vary al - of a cross between the two-rowed winter type variety Monaco (Akcent allele combination) and the six-rowed… read more here.

Keywords: frost tolerance; barley; frost; allelic variations ... See more keywords

Effects of LMW-GS Allelic Variations at the Glu-A3 Locus on Fresh Wet Noodle and Frozen Cooked Noodle Quality

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recommendations! Published in 2025 at "Foods"

DOI: 10.3390/foods14091546

Abstract: Low molecular weight glutenin subunits (LMW-GSs) in wheat are critical functional proteins that regulate the processing quality of flour-based products. This study utilized two sets of near-isogenic lines (NILs) derived from the wheat cultivars Zhoumai… read more here.

Keywords: variations glu; frozen cooked; fresh wet; glu locus ... See more keywords