Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in Crassostrea angulata.
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DOI: 10.1021/acs.jafc.0c01543
Abstract: Oysters are an important shellfish group known to cause food allergy, however, knowledge of their sensitization components and cross-reactivity is limited. This study aimed to identify a novel allergen in Crassostrea angulata and investigate its… read more here.
Keywords: protein; cross reactivity; allergen crassostrea; reactivity ... See more keywords
Identification of the Immunoglobulin E Epitope of Arginine Kinase, an Important Allergen from Crassostrea angulata.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c05420
Abstract: Arginine kinase (AK) was identified as an allergen in Crassostrea angulata. However, little information is available about its epitopes. In this study, AK from C. angulata was registered to the World Health Organization/International Union of… read more here.
Keywords: arginine kinase; cra; allergen crassostrea; crassostrea angulata ... See more keywords