Significant Reduction of the Expression of Peach ( Prunus persica L. Batsch) Allergen-Encoding Genes by Fruit Bagging with Opaque Paper.
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DOI: 10.1021/acs.jafc.8b00207
Abstract: Freshly consumed peaches ( Prunus persica L. Batsch) can cause allergic reactions in the worldwide population because of the presence of four classes of allergens (Pru p 1, Pru p 2, Pru p 3, and… read more here.
Keywords: encoding genes; fruit; pru pru; pru ... See more keywords