Natural Variability of Allergen Levels in Conventional Soybeans: Assessing Variation across North and South America from Five Production Years.
Sign Up to like & getrecommendations! Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.6b04542
Abstract: Soybean (Glycine max L. Merrill) is one of eight major allergenic foods with endogenous proteins identified as allergens. To better understand the natural variability of five soybean allergens (Gly m 4, Gly m 5, Gly… read more here.
Keywords: north south; america five; allergen levels; allergen ... See more keywords
Comparison of Various Soybean Allergen Levels in Genetically and Non-Genetically Modified Soybeans
Sign Up to like & getrecommendations! Published in 2020 at "Foods"
DOI: 10.3390/foods9040522
Abstract: Several analyses of allergen levels have been reported as part of the safety assessment of genetically modified (GM) soybean; however, few comprehensive analyses have included new allergens. Thus, in this study the levels of eight… read more here.
Keywords: allergen levels; genetically modified; soybean allergen; allergen ... See more keywords