Assessment of Co-Sensitization between Pollen and Food Allergen Sources among Bengali Population, West Bengal, India
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DOI: 10.1159/000526707
Abstract: Introduction: Secondary food allergies due to cross-reactivity between pollen and food allergens are a significant health burden in India. Prevalence of cross-reactivity varies by region, and particularly in West Bengal, it remains unexplored. The present… read more here.
Keywords: pollen food; west bengal; food; allergen sources ... See more keywords