Functional and Allergenic Properties Assessment of Conalbumin (Ovotransferrin) after Oxidation
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DOI: 10.3390/foods11152308
Abstract: Conalbumin (CA) is an iron-binding egg protein that has various bioactivities and causes major allergenicity in humans. This study investigated how oxidation affects the multiple functional properties of CA. The lipid peroxidation method was used… read more here.
Keywords: oxidation; conalbumin; allergenic properties; properties assessment ... See more keywords
Immunomodulatory and Allergenic Properties of Antimicrobial Peptides
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DOI: 10.3390/ijms23052499
Abstract: With the growing problem of the emergence of antibiotic-resistant bacteria, the search for alternative ways to combat bacterial infections is extremely urgent. While analyzing the effect of antimicrobial peptides (AMPs) on immunocompetent cells, their effect… read more here.
Keywords: immunomodulatory allergenic; properties antimicrobial; immunity; allergenic properties ... See more keywords