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Published in 2022 at "Frontiers in Molecular Biosciences"
DOI: 10.3389/fmolb.2022.832330
Abstract: Background: Immunoglobulin E (IgE)-mediated allergies are increasing in prevalence, with IgE-mediated food allergies currently affecting up to 10% of children and 6% of adults worldwide. The mechanisms underpinning the first phase of IgE-mediated allergy, allergic…
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Keywords:
allergic sensitization;
lipids allergic;
sensitization;
role lipids ... See more keywords
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1
Published in 2022 at "Current Issues in Molecular Biology"
DOI: 10.3390/cimb44070214
Abstract: The aim of the study presented here was to determine if there is a correlation between the presence of specific protein domains within tree nut allergens or tree nut allergen epitopes and the frequency of…
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Keywords:
bioactive peptides;
allergenic proteins;
juglans regia;
bioactive fragments ... See more keywords
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1
Published in 2022 at "Foods"
DOI: 10.3390/foods11060878
Abstract: Several factors can affect the allergen content and profile of a specific food, including processing procedures often leading to a decrease in allergenicity, although no change, or even an increase, have also been reported. Evaluation…
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Keywords:
multiplex allergen;
methodology;
detection;
allergen ... See more keywords
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Published in 2020 at "Journal of Food and Drug Analysis"
DOI: 10.38212/2224-6614.2199
Abstract: The 14-16 kDa rice allergenic proteins have been reported to be the products of a multigene family, and react most frequently with IgE in serum of rice allergic patients. The aim of this study was…
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Keywords:
phytase transgenic;
rice;
rice allergenic;
transgenic rice ... See more keywords