Articles with "allergenic residues" as a keyword



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Review of New Trends in the Analysis of Allergenic Residues in Foods and Cosmetic Products.

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Published in 2020 at "Journal of AOAC International"

DOI: 10.1093/jaoacint/qsaa015

Abstract: BACKGROUND Allergies represent an important health problem in industrialized countries. Allergen sensitization is an important risk factor for the development of allergic diseases; thus, the identification of an individual's allergen sensitization is essential for the… read more here.

Keywords: review new; new trends; analysis; allergenic residues ... See more keywords