Allergenicity of Alternative Proteins: Reduction Mechanisms and Processing Strategies
Sign Up to like & getrecommendations! Published in 2025 at "Journal of Agricultural and Food Chemistry"
DOI: 10.1021/acs.jafc.5c00948
Abstract: The increasing popularity of alternative proteins has raised concerns about allergenic potential, especially for plant-, insect-, fungal-, and algae-based proteins. Allergies arise when the immune system misidentifies proteins as harmful, triggering IgE-mediated reactions that range… read more here.
Keywords: reduction mechanisms; alternative proteins; mechanisms processing; proteins reduction ... See more keywords
Allergenicity of alternative proteins: research hotspots, new findings, evaluation strategies, regulatory status, and future trends: a bibliometric analysis
Sign Up to like & getrecommendations! Published in 2024 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2023.2299748
Abstract: Abstract As the world population rises, the demand for protein increases, leading to a widening gap in protein supply. There is an unprecedented interest in the development of alternative proteins, but their allergenicity has raised… read more here.
Keywords: allergenicity alternative; research; bibliometric analysis; alternative proteins ... See more keywords