Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins.
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DOI: 10.1021/acs.jafc.8b03689
Abstract: Milk proteins are being widely used in formulated foods as a result of their excellent technological, functional, and biological properties. However, the most representative proteins from casein and whey fractions are also recognized as major… read more here.
Keywords: milk; milk proteins; processing; allergenicity milk ... See more keywords