Computational approach for the identification of putative allergens from Cucurbitaceae family members
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04539-7
Abstract: Certain substances referred to as allergens, induce hypersensitivity (allergic reactions) which normally are considered to be innocuous, are small in size and incite IgE response. This study was focused to predict the putative allergens from… read more here.
Keywords: allergens cucurbitaceae; putative allergens; computational approach; family members ... See more keywords