Application of commercial kits using DNA-based and immunochemical methods for determination of shrimp allergens in kimchi and its ingredients.
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DOI: 10.1111/1750-3841.15320
Abstract: Shrimps cause a significant part of crustacea-related allergies. It is used in processed foods, including fermented Korean foods, such as kimchi. Even low amounts of shrimp allergens can provoke reactions in consumers allergic to shrimp.… read more here.
Keywords: shrimp allergens; commercial kits; allergens kimchi; shrimp ... See more keywords