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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.06.113
Abstract: Mango allergy is a rare condition, which may cause severe hypersensitivity reactions, such as anaphylaxis, angioedema, asthma and contact dermatitis. By exploiting the combinatorial peptide ligand library (CPLL) technology, mango proteomes have been extracted and…
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Keywords:
mango;
allergens mango;
novel low;
combinatorial peptide ... See more keywords