Articles with "allergens mango" as a keyword



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Novel low-abundance allergens from mango via combinatorial peptide libraries treatment: A proteomics study.

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Published in 2018 at "Food chemistry"

DOI: 10.1016/j.foodchem.2018.06.113

Abstract: Mango allergy is a rare condition, which may cause severe hypersensitivity reactions, such as anaphylaxis, angioedema, asthma and contact dermatitis. By exploiting the combinatorial peptide ligand library (CPLL) technology, mango proteomes have been extracted and… read more here.

Keywords: mango; allergens mango; novel low; combinatorial peptide ... See more keywords