Chlorogenic acid and quercetin alleviate food allergy responses through the PPAR-γ signaling pathway in mice.
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DOI: 10.1002/jsfa.70357
Abstract: BACKGROUND Food allergy has become a global public health problem. This study established a BALB/c mouse food allergy model to investigate the possible therapeutic effects of two widely studied polyphenols: chlorogenic acid (CA) and quercetin… read more here.
Keywords: food allergy; food; chlorogenic acid; allergic group ... See more keywords