IgE-Mediated food allergy: Current diagnostic modalities and novel biomarkers with robust potential.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2075312
Abstract: Food allergy (FA) is a serious public health issue afflicting millions of people globally, with an estimated prevalence ranging from 1-10%. Management of FA is challenging due to overly restrictive diets and the lack of… read more here.
Keywords: food; allergy current; ige mediated; mediated food ... See more keywords