Overcoming Shellfish Allergy: How Far Have We Come? †
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DOI: 10.3390/ijms21062234
Abstract: Shellfish allergy caused by undesirable immunological responses upon ingestion of crustaceans and mollusks is a common cause of food allergy, especially in the Asia-Pacific region. While the prevalence of shellfish allergy is increasing, the mainstay… read more here.
Keywords: shellfish allergy; allergy far; allergy; epidemiology ... See more keywords