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Published in 2019 at "Pediatric annals"
DOI: 10.3928/19382359-20191114-01
Abstract: Immunoglobulin E (IgE)-mediated food allergy affects up to 8% of the pediatric population and occurs when a person develops antibodies to specific food proteins resulting in immediate reaction upon ingestion of the food in question.…
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Keywords:
food allergy;
emerging food;
allergy treatments;
treatment ... See more keywords