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Published in 2017 at "Journal of Functional Foods"
DOI: 10.1016/j.jff.2017.01.040
Abstract: Abstract Carnosic acid (CA), from rosemary, a food additive used for long history in western countries, reduces triglyceride, cholesterol and glucose levels. However, the detailed mechanisms contributing to these effects remain unclear. Here we investigate…
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Keywords:
alleviates hyperlipidemia;
via 26s;
srebps via;
srebps ... See more keywords