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Published in 2021 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2021.107971
Abstract: Abstract In order to treat allicin-containing wastewater with antimicrobial characteristic, anaerobic granular sludge (AnGS) under allicin stress was cultivated, which completely granulated on day 143 in the up-flow anaerobic sludge bed (UASB). The mature allicin-tolerant…
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Keywords:
containing wastewater;
allicin containing;
allicin;
hsl ... See more keywords
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Published in 2022 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.2c06723
Abstract: Cancer is one of the most serious malignant diseases, and chemotherapy is cancer's main clinical treatment method. However, chemotherapy inevitably produces drug resistance, and side effects accompany them. Adjuvant therapy is an effective way to…
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Keywords:
food;
adjuvant therapy;
allicin;
transmembrane protein ... See more keywords
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Published in 2019 at "ACS Omega"
DOI: 10.1021/acsomega.9b01580
Abstract: The cytotoxic potential of allicin was evaluated on different cancer cell lines, particularly, hepatic (HepG-2), breast (MCF-7), lung (A-549), and prostatic (PC-3), where allicin scored an IC50 score of 19.26 μM on HepG-2. In order…
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Keywords:
hepg;
glycyrrhetinic acid;
gelatin nanoparticles;
allicin ... See more keywords
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Published in 2019 at "Bioscience Reports"
DOI: 10.1042/bsr20190167
Abstract: Allicin can be used as fumigant to protect food and cultural relics from fungal contamination because of its strong antifungal activity and the characteristics of high volatility and no residues. However, the obvious disadvantages such…
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Keywords:
allicin;
derivative allicin;
metacaspase dependent;
apoptosis ... See more keywords
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Published in 2020 at "Journal of food science"
DOI: 10.1111/1750-3841.15394
Abstract: Low-purine food is not only the focus of gout patients, but also the focus of contemporary green diet development. Fish are usually considered as high-purine foodstuff because of the high nutritional value and high purine…
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Keywords:
mechanism;
xanthine;
allicin;
effect allicin ... See more keywords
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Published in 2023 at "Microbiology Spectrum"
DOI: 10.1128/spectrum.00907-23
Abstract: Systemic infection caused by T. asahii has recently been recognized as an important cause of mortality in hospitalized COVID-19 patients. Invasive trichosporonosis remains a significant challenge for clinicians, due to the limited therapeutic options. ABSTRACT…
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Keywords:
antifungal activity;
trichosporon asahii;
allicin;
trichosporonosis ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1012516
Abstract: Allicin, which is generated by the catalytic reaction between alliin and alliinase extracted from garlic, has been shown to have a wide range of antimicrobial activities, but its anti-Cryptococcus efficacy and mechanism are not quite…
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Keywords:
cell;
cell membrane;
microscopy;
cryptococcus ... See more keywords
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Published in 2018 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms19103107
Abstract: Diabetic nephropathy (DN) is presently the primary cause of chronic kidney disease and end-stage renal disease (ESRD). It has been suggested that inflammation and oxidative stress, in addition to or in concert with the metabolic…
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Keywords:
progression diabetic;
diabetic nephropathy;
allicin;
progression ... See more keywords
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Published in 2023 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms24043805
Abstract: Dairy farming is the most important economic activity in animal husbandry. Mastitis is the most common disease in dairy cattle and has a significant impact on milk quality and yield. The natural extract allicin, which…
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Keywords:
mastitis;
lps induced;
allicin;
epithelial cells ... See more keywords
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Published in 2022 at "Materials"
DOI: 10.3390/ma15186376
Abstract: This study aimed to investigate the interaction parameters of antioxidant molecules in some spices and vegetables with gamma radiation. At first, mass attenuation coefficients (MACs, cm2/g) of gingerol, rosmarinic acid, quercetin, curcumin, eugenol, piperine, allicin,…
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Keywords:
food irradiation;
photon;
interaction parameters;
allicin ... See more keywords