Analysis of PFAAs in American alligators part 2: Potential dietary exposure of South Carolina hunters from recreationally harvested alligator meat.
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DOI: 10.1016/j.jes.2017.05.046
Abstract: Exposure to perfluorinated alkyl acids (PFAAs) has been linked to many harmful health effects including reproductive disorders, developmental delays, and altered liver and kidney function. Most human exposure to environmental contaminants, including PFAAs, occurs through… read more here.
Keywords: exposure; meat; south carolina; alligator meat ... See more keywords