Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11835
Abstract: Garlic (Allium sativum L.) and other species of genus Allium are popular vegetables and food seasonings, owing to their spicy flavour and richness in health-promoting compounds. Several local garlic types are still grown on a… read more here.
Keywords: allium sativum; allium; elephant garlic; garlic allium ... See more keywords
Tracking the evolutionary history of the Allium ampeloprasum L. complex (section Allium) provides evidence of the contribution of North African diploids to the formation of allopolyploid horticultural groups
Sign Up to like & getrecommendations! Published in 2020 at "Genetic Resources and Crop Evolution"
DOI: 10.1007/s10722-020-00948-x
Abstract: The economically important Allium ampeloprasum L. represents a polyploid complex, comprising hexa- and octoploid Great Headed Garlic horticultural cultivars (6x–8x GHG) and several traditional varieties of the tetraploid (4x) leeks (Leek, Bulbous leek, Kurrat and… read more here.
Keywords: ampeloprasum complex; allium; evidence; north african ... See more keywords
Comparison of Heavy Metal Intake by Different Species of the Genus Allium L.
Sign Up to like & getrecommendations! Published in 2021 at "Biological trace element research"
DOI: 10.1007/s12011-020-02536-7
Abstract: Allium vegetables belong to the most widespread and commonly grown vegetables in Slovakia. In this study, we dealt with the content of selected heavy metals (Zn, Mn, Cr, Cu, Ni, Pb, and Cd) in cultivated… read more here.
Keywords: allium; heavy metals; fresh matter; genus allium ... See more keywords
Karyotype analysis of eight cultivated Allium species
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DOI: 10.1007/s13353-018-0474-1
Abstract: The karyotypes of Allium, a genus that comprises many crops and ornamental plants, are relatively poorly studied. To extend our knowledge on karyotype structure of the genus, the chromosomal organization of rRNA genes and CMA/DAPI… read more here.
Keywords: eight cultivated; 35s rdna; allium; allium species ... See more keywords
Cyto-genotoxic effects of Pinoxaden on Allium cepa L. roots
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Genetics"
DOI: 10.1007/s13353-020-00560-w
Abstract: Pinoxaden is the one of the acetyl-CoA carboxylases (ACCase) inhibiting herbicides and used for controlling grass weeds. In this study, cyto-genotoxic effects of Pinoxaden on the Allium cepa roots were investigated using Allium ana-telophase and… read more here.
Keywords: allium cepa; allium; pinoxaden allium; effects pinoxaden ... See more keywords
Complete plastome sequencing of Allium paradoxum reveals unusual rearrangements and the loss of the ndh genes as compared to Allium ursinum and other onions.
Sign Up to like & getrecommendations! Published in 2019 at "Gene"
DOI: 10.1016/j.gene.2019.144154
Abstract: In this work the complete chloroplast DNAs of Allium paradoxum and Allium ursinum, two edible species of Allium subg. Amerallium (the first lineage), were sequenced, assembled, annotated, and compared with complete Allium plastomes of the… read more here.
Keywords: paradoxum; plastome; allium; allium ursinum ... See more keywords
Garlic (Allium sativum Linnaeus) improved inflammation and reduced cryptosporidiosis burden in immunocompromised mice.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2022.115174
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE For thousands of years, garlic (Allium sativum Linnaeus) has been consumed in food and health by numerous civilizations. Cryptosporidium (C.) parvum is an apicomplexan parasite that causes a gastrointestinal disease, with the most… read more here.
Keywords: allium; allium sativum; day; immunocompromised mice ... See more keywords
Microbial basis of Fusarium wilt suppression by Allium cultivation
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DOI: 10.1038/s41598-018-37559-7
Abstract: Crop rotation and intercropping with Allium plants suppresses Fusarium wilt in various crops. However, the mechanisms underlying this phenomenon have not been fully elucidated. This study was designed to assess the role of microorganisms inhabiting… read more here.
Keywords: fusarium wilt; wilt suppression; suppression allium; allium ... See more keywords
Recent advances in research on Allium plants: functional ingredients, physiological activities, and applications in agricultural and food sciences.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056132
Abstract: Fruits and vegetables (FVs) have long been a major source of nutrients and dietary phytochemicals with outstanding physiological properties that are essential for protecting humans from chronic diseases. Moreover, the growing demand of consumers for… read more here.
Keywords: research allium; allium; allium plants; advances research ... See more keywords
Rhizosphere mediated nutrient management in Allium hookeri Thwaites by using phosphate solubilizing rhizobacteria and tricalcium phosphate amended soil
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Plant Interactions"
DOI: 10.1080/17429145.2018.1472307
Abstract: ABSTRACT This work describes integrated nutrient management for cultivation of Allium hookeri by using phosphate solubilizing bacteria (PSB) applied in rhizosphere, along with tricalcium phosphate (TCP). Arthrobacter luteolus S4C7, Enterobacter asburiae S5C7, Klebsiella pneumoniae S4C9,… read more here.
Keywords: allium; nutrient management; allium hookeri; soil ... See more keywords
Physicochemical Properties and Biological Activities of Garlic (Allium sativum L.) Bulb and Leek (Allium ampeloprasum L. var. Porrum) Leaf Oil Extracts
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DOI: 10.1155/2022/6573754
Abstract: Allium species including garlic and leek exhibits a broad range of medicinal and nutritional properties. Therefore, this study investigates the physicochemical and biological activities of garlic (Allium sativum L.) and leek (A. ampeloprasum L. var.… read more here.
Keywords: oil; allium sativum; allium; garlic allium ... See more keywords