Cyclic sulfur-containing compounds from Allium fistulosum ‘Kujou’
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DOI: 10.1007/s11418-018-1272-0
Abstract: Sulfur-containing compounds, allicin and ajoene, etc., were isolated from Allium species. In a recent study, some sulfur-containing cyclic compounds were isolated from A. sativum, A. cepa, and A. fistulosum. Four new compounds with multiple rings… read more here.
Keywords: containing compounds; fistulosum kujou; compounds allium; cyclic sulfur ... See more keywords
Green synthesis of nitrogen and sulfur co-doped carbon dots from Allium fistulosum for cell imaging
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DOI: 10.1039/c8nj05783d
Abstract: Nitrogen and sulfur co-doped carbon dots were synthesised via Allium fistulosum, that exhibit low cytotoxicity and provide good optical stability for cell imaging. read more here.
Keywords: doped carbon; nitrogen sulfur; carbon dots; cell imaging ... See more keywords
Cold and exogenous calcium alter Allium fistulosum cell wall pectin to depress intracellular freezing temperatures.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of experimental botany"
DOI: 10.1093/jxb/erac108
Abstract: De-methyl esterification of homogalacturonan and subsequent cross-linking with Ca 2+ is hypothesized to enhance the freezing survival of cold acclimated plants by reducing the porosity of primary cell walls. To test this theory, we collected… read more here.
Keywords: cell; cell wall; allium fistulosum; intracellular freezing ... See more keywords
High nitrogen concentration alter microbial community in Allium fistulosum rhizosphere
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DOI: 10.1371/journal.pone.0241371
Abstract: Welsh onion (Allium fistulosum L.) constitutes an important plant species cultivated in China due the benefits and applications in different areas. Moreover, nitrogen is an essential nutrient during the growth and development of plant. Here,… read more here.
Keywords: nitrogen; microbial community; community; welsh onion ... See more keywords
Study on Volatile Profiles, Polycyclic Aromatic Hydrocarbons, and Acrylamide Formed in Welsh Onion (Allium fistulosum L.) Fried in Vegetable Oils at Different Temperatures
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DOI: 10.3390/foods11091335
Abstract: Welsh onion (Allium fistulosum L.) is widely used in diverse Asian cuisines, especially in stir-fried and deep-fried foods. This study investigated the effects of different temperatures (140, 165, and 190 °C) and types of the… read more here.
Keywords: allium fistulosum; onion allium; different temperatures; onion ... See more keywords
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
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DOI: 10.3390/foods11162425
Abstract: Welsh onion (Allium fistulosum) leaves contain several bioactive compounds that can be extracted and used to develop new value-added products (e.g., functional foods and dietary supplements). In the current work, optimal ultrasound-assisted extraction (UAE) conditions… read more here.
Keywords: fistulosum leaves; methodology; allium fistulosum; extraction ... See more keywords
The Effects of Antioxidants on the Changes in Volatile Compounds in Heated Welsh Onions (Allium fistulosum L.) during Storage
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DOI: 10.3390/molecules27092674
Abstract: Welsh onion (Allium fistulosum L.) is usually used to enhance the flavor characteristics of various foods. Volatile compounds in Welsh onions, including sulfur-containing compounds, may vary during heat process and storage. Accordingly, the changes in… read more here.
Keywords: volatile compounds; allium fistulosum; heated welsh; welsh onions ... See more keywords
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
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DOI: 10.3390/plants11030343
Abstract: In the coming years, it is expected that the European Union countries will increase their interest in the use of the Welsh onion (Allium fistulosum L.). It is a little-known vegetable from the Far East.… read more here.
Keywords: allium fistulosum; physiology; production; seed ... See more keywords