New type of potato-based snack-pellets supplemented with fresh vegetables from the Allium genus and its selected properties
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DOI: 10.1016/j.lwt.2021.111233
Abstract: Abstract The study aimed to determine the effect of the addition of fresh leek or onion pulp on selected properties of potato-based pellets and puffed snacks. In recipe, potato starch was replaced by vegetable pulp… read more here.
Keywords: selected properties; water; allium genus; pulp ... See more keywords