Articles with "allium sativum" as a keyword



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Non-volatile cysteine sulphoxides and volatile organosulphur compounds in cloves of garlic (Allium sativum L.) and elephant garlic (Allium ampeloprasum L.) local accessions from northern and central Italy.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.11835

Abstract: Garlic (Allium sativum L.) and other species of genus Allium are popular vegetables and food seasonings, owing to their spicy flavour and richness in health-promoting compounds. Several local garlic types are still grown on a… read more here.

Keywords: allium sativum; allium; elephant garlic; garlic allium ... See more keywords
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Screening cyclooxygenase-2 inhibitors from Allium sativum L. compounds: in silico approach

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Published in 2021 at "Journal of Molecular Modeling"

DOI: 10.1007/s00894-021-05016-4

Abstract: Inflammation is a natural protective response toward various simulators, including tissue damage or pathogens. The cyclooxygenase-2 (COX-2) is a very important protein in triggering pain and inflammation. Previous studies have claimed that Allium sativum offers… read more here.

Keywords: inhibitors allium; screening cyclooxygenase; allium sativum; cyclooxygenase inhibitors ... See more keywords
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Exploring the garlic (Allium sativum) properties for fish aquaculture.

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Published in 2021 at "Fish physiology and biochemistry"

DOI: 10.1007/s10695-021-00952-7

Abstract: The aquaculture industry's rapid growth to meet commercial demand can trigger an outbreak of infectious diseases due to high-density farming. Antibiotic overuse and misuse in fish farming and its global health consequences have led to… read more here.

Keywords: garlic allium; aquaculture; fish aquaculture; allium sativum ... See more keywords
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Phenotypic characterization and quality traits of Greek garlic (Allium sativum L.) germplasm cultivated at two different locations

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Published in 2019 at "Genetic Resources and Crop Evolution"

DOI: 10.1007/s10722-019-00831-4

Abstract: In the present study, we examined the phenotypic diversity of Greek garlic (Allium sativum L.) genotypes using morphological descriptors derived from IPGRI and UPOV. Thirty-four garlic genotypes were cultivated at two different locations: (a) Velestino,… read more here.

Keywords: garlic genotypes; allium sativum; greek garlic; garlic allium ... See more keywords
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Inhibition of gut proteases and development of dengue vector, Aedes aegypti by Allium sativum protease inhibitor

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Published in 2018 at "Acta Ecologica Sinica"

DOI: 10.1016/j.chnaes.2018.01.002

Abstract: Abstract The paper describes the bio efficacy of a protease inhibitor; isolated from Allium sativum ‘garlic’ (ASPI); against Aedes aegypti mosquito, a well-known transmitter of dengue and Chikungunya. The purification of protease inhibitor from Allium… read more here.

Keywords: protease inhibitor; aedes aegypti; inhibitor; protease ... See more keywords
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Effects of Allium sativum on IFN-γ and IL4 concentrations in mice with cystic echinococcosis.

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Published in 2020 at "Experimental parasitology"

DOI: 10.1016/j.exppara.2020.108042

Abstract: The aim of the current investigation was to assess the impacts of methanolic extract of Allium sativum (MEAS) on IL-4 (a cytokine derived from Th2 cells) and IFN-ɣ (a cytokine derived from Th1 cells) levels… read more here.

Keywords: cystic echinococcosis; meas meas; effects allium; mice cystic ... See more keywords
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Garlic (Allium sativum L.) in the management of hypertension and dyslipidemia – A systematic review

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Published in 2020 at "Journal of Herbal Medicine"

DOI: 10.1016/j.hermed.2019.100292

Abstract: Abstract The herb garlic (Allium sativum L.) has traditionally been used to promote ‘cardiovascular health’. The aim of this systematic review was to evaluate the available evidence for the efficacy and safety of garlic in… read more here.

Keywords: hypertension dyslipidemia; management hypertension; garlic allium; allium sativum ... See more keywords
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Garlic (Allium sativum Linnaeus) improved inflammation and reduced cryptosporidiosis burden in immunocompromised mice.

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Published in 2022 at "Journal of ethnopharmacology"

DOI: 10.1016/j.jep.2022.115174

Abstract: ETHNOPHARMACOLOGICAL RELEVANCE For thousands of years, garlic (Allium sativum Linnaeus) has been consumed in food and health by numerous civilizations. Cryptosporidium (C.) parvum is an apicomplexan parasite that causes a gastrointestinal disease, with the most… read more here.

Keywords: allium; allium sativum; day; immunocompromised mice ... See more keywords
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Arsenic-induced stress activates sulfur metabolism in different organs of garlic (Allium sativum L.) plants accompanied by a general decline of the NADPH-generating systems in roots.

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Published in 2017 at "Journal of plant physiology"

DOI: 10.1016/j.jplph.2016.12.010

Abstract: Arsenic (As) contamination is a major environmental problem which affects most living organisms from plants to animals. This metalloid poses a health risk for humans through its accumulation in crops and water. Using garlic (Allium… read more here.

Keywords: sativum plants; nadph generating; different organs; garlic allium ... See more keywords
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Green synthesized (Ocimum sanctum and Allium sativum) Ag-doped cobalt ferrite nanoparticles for antibacterial application

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Published in 2019 at "Vacuum"

DOI: 10.1016/j.vacuum.2018.12.021

Abstract: Abstract Cobalt ferrite and silver doped cobalt ferrite, AgxCo1−xFe2O4, (x = 0, 0.005, 0.01, 0.02) nanoparticles were synthesized through sol-gel auto-combustion technique via chemical and green synthesis (using the extract of tulsi seeds(Ocimum sanctum) and garlic cloves(Allium… read more here.

Keywords: prepared samples; cobalt ferrite; green synthesized; allium sativum ... See more keywords
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Allium sativum@AgNPs and Phyllanthus urinaria@AgNPs: a comparative analysis for antibacterial application

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Published in 2022 at "RSC Advances"

DOI: 10.1039/d2ra06847h

Abstract: Although medicinal herbs contain many biologically active ingredients that can act as antibiotic agents, most of them are difficult to dissolve in lipids and absorb through biofilms in the gastrointestinal tract. Besides, silver nanoparticles (AgNPs)… read more here.

Keywords: phyllanthus urinaria; allium sativum; agnps;