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Published in 2021 at "Foods"
DOI: 10.3390/foods10081792
Abstract: The quality, antioxidant capacities, and organosulfur profile of chives (Allium schoenoprasum L.) treated with 1-methylcyclopropene (1-MCP) during storage were investigated in this study. The 1-MCP treatment (100 μL/L, fumigation 12 h at 20 °C) effectively…
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Keywords:
storage;
antioxidant capacities;
allium schoenoprasum;
mcp treatment ... See more keywords