Diallyl disulfide, the bioactive component of Allium species, ameliorates pulmonary fibrosis by mediating the crosstalk of farnesoid X receptor and yesâassociated protein 1 signaling pathway
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DOI: 10.1002/ptr.8268
Abstract: Environmental pollution, virus infection, allergens, and other factors may cause respiratory disease, which could be improved by dietary therapy. Allium species are common daily food seasoning and have high nutritional and medical value. Diallyl disulfide… read more here.
Keywords: fibrosis; diallyl disulfide; allium species; farnesoid receptor ... See more keywords
Karyotype analysis of eight cultivated Allium species
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DOI: 10.1007/s13353-018-0474-1
Abstract: The karyotypes of Allium, a genus that comprises many crops and ornamental plants, are relatively poorly studied. To extend our knowledge on karyotype structure of the genus, the chromosomal organization of rRNA genes and CMA/DAPI… read more here.
Keywords: eight cultivated; 35s rdna; allium; allium species ... See more keywords
How Does Allium Leafy Parts Metabolome Differ in Context to Edible or Inedible Taxa? Case Study in Seven Allium Species as Analyzed Using MS-Based Metabolomics
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DOI: 10.3390/metabo13010018
Abstract: Genus Allium (F. Amaryllidaceae) includes a wide variety of edible foods widely consumed for their nutritive as well as health benefits. Seven Allium species, viz., chives, Egyptian leek, French leek, red garlic, white garlic, red… read more here.
Keywords: leafy parts; seven allium; allium; edible inedible ... See more keywords