An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory properties.
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DOI: 10.1016/j.foodchem.2018.10.068
Abstract: The use of Allium species and their extracts has been known since immemorial times due to their health beneficial properties. It is known that functional properties of Allium genus come from the high content of… read more here.
Keywords: anti inflammatory; antimicrobial anti; allium spp; bioactive compounds ... See more keywords