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Published in 2021 at "Scientific Reports"
DOI: 10.1038/s41598-021-95849-z
Abstract: Chinese chive (Allium tuberosum) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these…
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Keywords:
chinese chive;
chive allium;
allium tuberosum;
expression ... See more keywords
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Published in 2019 at "Journal of Economic Entomology"
DOI: 10.1093/jee/toz057
Abstract: Abstract Bradysia odoriphaga Yang et Zhang is a serious belowground pest of Chinese chives (Allium tuberosum). Our previous studies have indicated that B. odoriphaga females prefer to oviposit near the roots of Chinese chives rather…
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Keywords:
chives allium;
bradysia odoriphaga;
methyl allyl;
allium tuberosum ... See more keywords
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Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.1028627
Abstract: Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this study, the antimicrobial activities of root,…
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Keywords:
chive allium;
allium;
microscopy;
activity ... See more keywords