Articles with "allium tuberosum" as a keyword



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Determination of reliable reference genes for gene expression studies in Chinese chive (Allium tuberosum) based on the transcriptome profiling

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Published in 2021 at "Scientific Reports"

DOI: 10.1038/s41598-021-95849-z

Abstract: Chinese chive (Allium tuberosum) is widely cultivated around the world for its unique flavor, nutrient, and medicinal values, yet its molecular mechanism on flavor formation and other metabolic pathways remains intangible. The elucidation of these… read more here.

Keywords: chinese chive; chive allium; allium tuberosum; expression ... See more keywords
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Electrophysiological and behavioral responses of Bradysia odoriphaga (Diptera: Sciaridae) to volatiles from its Host Plant, Chinese Chives (Allium tuberosum Rottler ex Spreng)

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Published in 2019 at "Journal of Economic Entomology"

DOI: 10.1093/jee/toz057

Abstract: Abstract Bradysia odoriphaga Yang et Zhang is a serious belowground pest of Chinese chives (Allium tuberosum). Our previous studies have indicated that B. odoriphaga females prefer to oviposit near the roots of Chinese chives rather… read more here.

Keywords: chives allium; bradysia odoriphaga; methyl allyl; allium tuberosum ... See more keywords
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Antimicrobial activity, chemical composition and mechanism of action of Chinese chive (Allium tuberosum Rottler) extracts

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Published in 2022 at "Frontiers in Microbiology"

DOI: 10.3389/fmicb.2022.1028627

Abstract: Chinese chive (Allium tuberosum Rottler) is a popular food from Allium species in East and Southeast Asia. Most Allium species possess characteristic aromas and have antimicrobial activity. In this study, the antimicrobial activities of root,… read more here.

Keywords: chive allium; allium; microscopy; activity ... See more keywords