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Published in 2019 at "Gene"
DOI: 10.1016/j.gene.2019.144154
Abstract: In this work the complete chloroplast DNAs of Allium paradoxum and Allium ursinum, two edible species of Allium subg. Amerallium (the first lineage), were sequenced, assembled, annotated, and compared with complete Allium plastomes of the…
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Keywords:
paradoxum;
plastome;
allium;
allium ursinum ... See more keywords
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1
Published in 2018 at "Acta Alimentaria"
DOI: 10.1556/066.2018.47.2.15
Abstract: Wild garlic (Allium ursinum L.) is a wildly growing plant that grows in forests and next to the streams. It has a specific aroma and taste resembling garlic. Wild garlic is increasingly favoured in gastronomy,…
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Keywords:
wild garlic;
antioxidant activity;
allium ursinum;
leaves flowers ... See more keywords
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2
Published in 2022 at "Metabolites"
DOI: 10.3390/metabo12090849
Abstract: Allium ursinum and poisonous adulterants Convallaria majalis and Arum maculatum were used as a model for detection of adulterants in edible plant. A. ursinum samples were spiked with C. majalis and A. maculatum to mimic…
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Keywords:
allium ursinum;
ursinum;
edible plant;
case study ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11202778
Abstract: Despite the high value of ramson (Allium ursinum) in medicine and nutrition, it is not cultivated in open fields due to the need for shading as well as weeding during the early crop stages. Research…
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Keywords:
sodium selenate;
supply;
allium ursinum;
ramson ... See more keywords