Physicochemical properties of wet-glycated soy proteins
Sign Up to like & getrecommendations! Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.110981
Abstract: Abstract On a lab-scale, glycation is generally a lengthy process that would be costly if replicated on an industrial scale. In this study, a simplified method for glycating soy protein isolate has been developed. Soy… read more here.
Keywords: physicochemical properties; allulose fructose; soy proteins; properties wet ... See more keywords
Comparative Effects of Allulose, Fructose, and Glucose on the Small Intestine
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14153230
Abstract: Despite numerous studies on the health benefits of the rare sugar allulose, its effects on intestinal mucosal morphology and function are unclear. We therefore first determined its acute effects on the small intestinal transcriptome using… read more here.
Keywords: allulose fructose; effects allulose; comparative effects; glucose small ... See more keywords